Chef Ryan Burns presents
“Grave Offerings”
GLUTEN FREE
pimento ham cornbread tartine
House-made cornbread with country ham and jalapeño pimento cheese
cucumber finger sandwich
English cucumber with lemon mascarpone cheese served on gluten free bread
pumpkin bruschetta
Roasted pumpkin with ricotta cheese served on toasted gluten free crostini, garnished with toasted pumpkin seeds and micro basil
avocado hummus
Purée of avocado on a sesame cracker, toasted chickpeas, roasted corn and sun-dried tomato
nutella candy bar
Milk chocolate and nutella with house-made caramel and crispy puffed rice
apple bite
Dehydrated apple slice base topped with apple butter spread, garnished with sweet apple chutney and micro sorrel
babydoll's scones
Homemade gluten free scones infused with My Darling Ghost’s “Blood Moon Ritual” herbal tea, served with seasonal blueberry lemon thyme jam
VEGAN
Vegan Pimento Cheese Cornbread Tartine
House-made cornbread with jalapeño pimento vegan cheese, garnished with green chives
Cucumber Finger Sandwich
English cucumber with lemon vegan cream cheese served on house-made white bread
basil
Pumpkin Bruschetta
Roasted pumpkin served on French bread crostini, garnished with toasted pumpkin seeds and micro
basil
Avocado Hummus GF, VO
Purée of avocado on a sesame cracker, toasted chickpeas, roasted corn and sun-dried tomato
Candy Bar
Dark chocolate and crispy puffed rice seasoned with sea salt
and micro sorrel
Apple Bite
Dehydrated apple slice base topped with apple butter spread, garnished with sweet Apple chutney
and micro sorrel
Babydoll’s Scones
Homemade vegetable butter scones infused with My Darling Ghost’s “Blood Moon Ritual” herbal tea, served with seasonal blueberry lemon thyme jam